I made Danish pastries today! The corners were supposed to be all cute and folded up as below, but for some reason they flopped over as soon as they hit the oven. Maybe they weren't long enough? Anyway, the taste was still great, and the pastry was really flaky. I was going to post the recipe tonight, but I'm quite tired, so I'll write it up tomorrow if you're interested.
9 comments:
They look great! Is that icing sugar glazing drizzled on top?
i'm interested! and they look like little eggs in a basket... that breakfast food of cracking an egg in a hole in bread on the frying pan
{but given my love of sugar, i think these would make a much better breakfast}
They look wonderful!
I saw the photos in the PPK and ran over here for the recipe! The photos are gorgeous. Although, since I'm doing a raw month, I guess that makes me a glutton for punishment!
I'm definitely interested in how you made that crust!
Oh, yeah, I'm interested! These are gorgeous and look so yummy.
this looks so d**n good! I am not sure I understood the folding of the pastry very well. I get confused with inches, we use cm. in Italy, but anyway I think that what you need to achieve is the effect of several layers, isn't it?
that looks like shit!
your baking skills are that of an 8 year old..
I dont think u should eat that...
THIS is proper danish:
http://www.funblog.dk/wp-content/uploads/2006/03/nasty-bedstefar.jpg
Hello, i would like to read more about this interesting topic.
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