tag:blogger.com,1999:blog-6198979206343411047.post3373440956911951917..comments2024-01-02T14:30:13.578+01:00Comments on The Village Vegan: Russian Apple Pancakes 2anna/village veganhttp://www.blogger.com/profile/01761741353229702740noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6198979206343411047.post-48728913059408727282007-04-18T23:50:00.000+02:002007-04-18T23:50:00.000+02:00This recipe sounds so good. I'll have to remember ...This recipe sounds so good. I'll have to remember to try it next time I have apples.<BR/><BR/>As for nutritional yeast, it is definitely an acquired taste. It took me a couple of years, but I like it just fine now. I still don't like to sprinkle it on everything, but like it on pop-corn. Two recipes that you should try with nutritional yeast are: the pepperoni, and the punk rock chickpea gravy from Vegan With A Vengeance. The reason is that the nutritional yeast "disappears" into the recipe- it is not the dominant flavor, so you can trick your tastebuds into adjusting to it. Save the cheese recipes for when you have a higher tolerance. It's worth getting used to, because of all the B12 nutritional yeast has.bazuhttps://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-31122780478048502252007-04-17T13:43:00.000+02:002007-04-17T13:43:00.000+02:00oh wow. that just looks AMAZING.but 6-8 hours of t...oh wow. that just looks AMAZING.<BR/><BR/>but 6-8 hours of the dough sitting around? hm, you really have to know that you want this waaay ahead of timeConniehttps://www.blogger.com/profile/08704701495676341621noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-8411410401242404922007-04-16T23:05:00.000+02:002007-04-16T23:05:00.000+02:00Oh no! Nutritional yeast is so good--don't be tur...Oh no! Nutritional yeast is so good--don't be turned off! It tastes "cheesy," which is why it is in all of the cheese recipes. The first time I had it I just tasted it on my finger and I did think it tasted a bit strange. BUT, then I used it in a recipe and loved the flavor it gave. And now I love it any way--sprinkled on top of steamed veggies, in sauces, in spreads, in hummus...even plain! You must try it!<BR/><BR/>CourtneyAnonymousnoreply@blogger.com