tag:blogger.com,1999:blog-6198979206343411047.post4081278108138920901..comments2024-01-02T14:30:13.578+01:00Comments on The Village Vegan: Swedish Cinnamon Rollsanna/village veganhttp://www.blogger.com/profile/01761741353229702740noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-6198979206343411047.post-4290752815199868012011-06-08T19:14:06.931+02:002011-06-08T19:14:06.931+02:00Hello, i would like to read more about this intere...Hello, i would like to read more about this interesting topic.Invertir en orohttp://www.ibericaconsultores.com/inversion-en-oro/noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-75931491614461721502011-05-23T12:15:04.155+02:002011-05-23T12:15:04.155+02:00It is impossible for people to resist healthy and ...It is impossible for people to resist healthy and sumptuous food! I would gladly give away my Mercedez Benz' for this!<a href="http://www.logo-genie.com/" rel="nofollow">logo design</a>Adrianhttps://www.blogger.com/profile/00113145687542362271noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-38585678378312929162010-04-04T12:29:21.349+02:002010-04-04T12:29:21.349+02:00I just love how they look..my son will surely love...I just love how they look..my son will surely love them.victorian heart quiltshttp://www.quiltedclassics.com/noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-78306737549840172682010-02-11T23:01:39.450+01:002010-02-11T23:01:39.450+01:00I don't know if you're still reading comme...I don't know if you're still reading comments here, but just wanted to say that I tried this recipe today and it's really fantastic! I don't recall ever making cinnamon rolls, vegan or otherwise. This was such an easy version to make, yet a little different with the cardomom. I used half whole wheat flour and got really good results - maybe didn't rise as well as I would have liked but I used the dreaded dried yeast, which may be why. I'm going to lightly ice/glaze them as someone mentioned above and then they're off to school for a valentine's party tomorrow. Thanks for a great recipe!VeganSolohttps://www.blogger.com/profile/08755759313971155066noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-89222975843652015832009-02-28T21:14:00.000+01:002009-02-28T21:14:00.000+01:00i am atlantic treefox's boyfriend and i made these...i am atlantic treefox's boyfriend and i made these for her just nownickhttps://www.blogger.com/profile/01996591004540526379noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-15217690273624442172009-02-26T18:58:00.000+01:002009-02-26T18:58:00.000+01:00amazing! i always want to like cinnamon rolls but ...amazing! i always want to like cinnamon rolls but the american ones are too sweet & gooey & gobby for me. i wouldn't have even thought there was an alternative. i want to try this right now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-40581746513908274732008-08-12T16:42:00.000+02:002008-08-12T16:42:00.000+02:00I made your Swedish rolls for the 2008 Iowa State ...I made your Swedish rolls for the 2008 Iowa State Fair cinnamon roll contest sponsored by Tones Spices. Although the state fair judges passed over my lovely rolls for the more standard white-frosting-covered goopy fare that passes for cinnamon rolls in Middle America, I declare your rolls a winner in my book. I've made three batches of rolls since discovering the recipe last week, giving them away to family and friends. I have been fortunate enough to have traveled to Sweden twice (in 2000 and 2001), and noticed that rolls there were not as sweet or large as the ones we see here. Portion size is one of the downfalls of the American diet! I made your rolls successfully, using an If You Care large "baking cup" which I just discovered (as I'm writing this) is a product of Sweden! Readers of this blog can find the muffin cups at www.ifyoucare.com. We have one local market that carries a lot of specialized baking products, and I didn't think the small batch of colored cupcake liners I had would work, so I visited that store and found these perfect 100% unbleached liners. The package contains 60 2.5-inch baking cups. You're totally right about the rolls' 10-minute baking time, and the dough takes about 10 minutes to make as well. I could make the rolls in about 2.5hours with the rise times included. I have pearl sugar (as pictured on the rolls on this blog), but I chose to make a simple maple icing because my granddaughter has recently declared she loves maple. I used 1.25 cups of powdered sugar, 1/4 cup of heated soy milk, into which I melted 1 tablespoon of margarine. Add liquid to the powered sugar very, very gradually. You won't use all of it. Once you achieve a nice spreading consistency, add 1/2 teaspoon of maple flavor and 1/2 teaspoon of coffee flavor. The coffee flavor seems to make the maple taste best. The rolls are a real treasure of a recipe. Thanks so much! I will probably add a few raisins and/or finely chopped pecans to future batches. Because these rolls are so lovely and delicate, only a very light bit of filling ingredients could be used. But less is indeed more with this recipe.Rose Marie Toubeshttps://www.blogger.com/profile/03996826343490623853noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-22503567543935605532008-07-18T14:02:00.000+02:002008-07-18T14:02:00.000+02:00i forgot to put them in muffin papers, i put them ...i forgot to put them in muffin papers, i put them all in a form and baked them that way. the ones in the middle didnt rise well, but the ones that did were delicious! im gonna make them again tonight, this time in the muffin papers. i bet theyll be awesome! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-2090590158441402362008-05-09T16:10:00.000+02:002008-05-09T16:10:00.000+02:00Hey! What kind of camera do you use? My photograph...Hey! What kind of camera do you use? My photography skills are pretty embarassing, but I'm trying to verse myself in my boyfriend's new fancy new Japanese Canon Rebel. Anywho, your pictures are truly lovely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-74191136004833788052008-05-02T21:01:00.000+02:002008-05-02T21:01:00.000+02:00Those look beyond delicious... I wish I could get ...Those look beyond delicious... I wish I could get fresh yeast around here! Oh, and thanks again for the cookie recipe, it's next up on my to-make list!Sarah Rhttps://www.blogger.com/profile/10995934753291549654noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-23913847261353383672008-03-23T19:41:00.000+01:002008-03-23T19:41:00.000+01:00These were fantastic. I made them for breakfast to...These were fantastic. I made them for breakfast today! Thank you. I will bake these again I am sure.-ZsokaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-77353501692366516842008-02-22T06:21:00.000+01:002008-02-22T06:21:00.000+01:00Yum! Thank you.As for your vegetarian/vegan dilemm...Yum! Thank you.<BR/><BR/>As for your vegetarian/vegan dilemma - I wouldn't worry about it too much. Just do what feel right to you in the moment and try to work out an over-all ethical framework for making those decisions. <BR/><BR/>If that means that you are a mostly-vegan who sometimes eats cheese, then so be it. I was obsessively strict in my veganism for the first 4 years and then started to relax a bit.<BR/><BR/>I have been a vegan for almost 15 years now (half my life!) and sometimes I get a little slack, but I think that it is the over-all commitment and ethical framework that really matters.cristyhttps://www.blogger.com/profile/10438841050844456591noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-6482843902758559692008-02-21T16:40:00.000+01:002008-02-21T16:40:00.000+01:00I thank you immensely for this recipe (as will my ...I thank you immensely for this recipe (as will my husband, one day soon). And I hope to read more about your thoughts on vegetarianism and veganism soon, as the post following this one has me curious...sulu-designhttps://www.blogger.com/profile/14997610829986070303noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-78331022048961269952008-02-19T23:34:00.000+01:002008-02-19T23:34:00.000+01:00They are SO gorgeous!They are SO gorgeous!Melisser; the Urban Housewifehttps://www.blogger.com/profile/05375267938564345961noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-46631044394216145482008-02-18T13:07:00.000+01:002008-02-18T13:07:00.000+01:00Those look amazing! I love the pearl sugar on the ...Those look amazing! I love the pearl sugar on the top.Samhttps://www.blogger.com/profile/06844599007378758098noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-89449025600639440592008-02-18T08:49:00.000+01:002008-02-18T08:49:00.000+01:00i love your blog! i find that we have alot in comm...i love your blog! i find that we have alot in common...keep up the stellar work! and enjoy europe and all its fabulousness!Alison Nicolehttps://www.blogger.com/profile/10619975681555880054noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-77494898976591778282008-02-17T07:47:00.000+01:002008-02-17T07:47:00.000+01:00Good golly, miss Molly! These look fabulous!Good golly, miss Molly! These look fabulous!Monika Khttps://www.blogger.com/profile/08323280644122921851noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-49671879132540665092008-02-17T04:30:00.000+01:002008-02-17T04:30:00.000+01:00These are lovely and inspiring. They also look qui...These are lovely and inspiring. They also look quite easy to make!Pennyhttps://www.blogger.com/profile/18260927591662603086noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-37278418770830790722008-02-16T18:16:00.000+01:002008-02-16T18:16:00.000+01:00ahh, cinnamon rolls... amazing!! and hey, who need...ahh, cinnamon rolls... amazing!! and hey, who needs all that gloppy frosting?? yours are simple, yet oh-so-divine :0)LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-2225703075116215902008-02-14T23:18:00.000+01:002008-02-14T23:18:00.000+01:00Just stumbled upon your blog looking for a granola...Just stumbled upon your blog looking for a granola recipe. Great photographs of great looking food. So many recipes that I need to try out. Thanks.Hurrayichttps://www.blogger.com/profile/05458864743768825139noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-85896379215468719032008-02-13T01:46:00.000+01:002008-02-13T01:46:00.000+01:00I'll definitely be trying these- they sound rather...I'll definitely be trying these- they sound rather different but still wonderfulAnimal-Friendlyhttps://www.blogger.com/profile/16248622109781587583noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-79084268317609180152008-02-12T20:45:00.000+01:002008-02-12T20:45:00.000+01:00You are a baked goods goddess.You are a baked goods goddess.bazuhttps://www.blogger.com/profile/07020880461667324114noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-70875645861438073712008-02-12T11:57:00.000+01:002008-02-12T11:57:00.000+01:00ahah! light cinnamon rolls. i like it. regular o...ahah! light cinnamon rolls. i like it. regular ones are always so goopy and heart-attacky that i never eat themAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-34627653355329559252008-02-11T22:20:00.000+01:002008-02-11T22:20:00.000+01:00Those look excellent! I've never made cinnamon rol...Those look excellent! I've never made cinnamon rolls. In fact, I haven't had any since becoming vegan. Thanks for the recipe!Ashasaralahttps://www.blogger.com/profile/12082289090991930433noreply@blogger.comtag:blogger.com,1999:blog-6198979206343411047.post-19993624953014853092008-02-11T18:32:00.000+01:002008-02-11T18:32:00.000+01:00I think I'll make these for our upcoming Valentine...I think I'll make these for our upcoming Valentine's Day themed potluck - everyone will love 'em.Anonymousnoreply@blogger.com