Thursday, March 6, 2008

The five-minute lunch

This is what I had for lunch today. Leftover brown rice, chopped little gem lettuce, leftover caramelized lemongrass tofu, mandarin orange segments, and sesame-soy dressing.

Pretty good for 5 minutes, right?

Normally I make a big batch of hummus on Sunday, and have that for lunches throughout the week. But I decided to change things up a bit this week, and I made a batch of caramelized lemongrass tofu instead. It keeps beautifully in the fridge-- I actually prefer the toothsome texture of cold tofu to the squishy one of warm tofu-- and I've been putting into pho and rice noodles salads and now this for lunch.

What did you have for lunch? Leave me a comment and let me know!

P.S. Thank you all for your comments on my "why veganism?" post. I'll address that topic again sometime soon!