So, I offered to make a meal for a friend who recently had a baby, and they want it to be something freezable. Now, the problem is that nothing that I make would be very good frozen, so I'm really stumped as to what to make!
I did think of stuffed peppers or dolmades, but do you think those would be too mushy when reheated?? (And how would you reheat a dolmade, anyway? I suppose I could freeze the rolled leaves before boiling, and give them instructions on how to boil them, but that's getting pretty complicated.)
Does anyone have any brilliant ideas? (Yes, I know lasagne or marinara would freeze well, but I'd like to make something a little more exciting than that!)