This is my last night in NYC for a year. Although I'm (mostly) sure I'll have a positive time in Germany, right now I'm rather overwhelmed with preparations to leave: packing, leaving my three jobs in the same week, and saying good bye to friends-- several of whom I'm not sure when (or if) I'll see again.
I'm not actually going to Germany until the 30th, but I have to move out of my apartment by Sunday, so I'm going to be staying in NJ with some friends until then. It's lovely of them to host me-- but I will be living with other people so I'm not sure how often I'll be cooking or updating the blog.
I've also been thinking of the direction this blog is going to take when I'm in Germany. Obviously I'll still be blogging primarily about food, but I'm sure that I'll want to write about life in Germany. I'd like to change the name (but not the link) of my blog to something more suitable, but I'm not sure if that would be too confusing. I know I've already done this once before-- why can't I ever make up my mind? But I don't want to start another blog, as I'm pretty attached to this one.
I hope this post wasn't overly self-indulgent. I'll blog about food next time, promise!
The Last Supper (in NYC, that is): a pizza topped with things I didn't want to go to waste, most notably some carmelized onions and a portabella mushroom.
That reminds me, I can't believe how much food I have left! It felt like I never had anything, but actually I have a lot of food that's probably going to be going to waste.