Sunday, October 21, 2007

Weekend Eats

Well, some of them.

Cherry-Apple-Cardamom Roll


Mache Salad with Pink Grapefruit, Avocado, and Red Onion. So good!!

BBQ Pomegranate Tofu from Vegan With a Vengeance



10 comments:

VeggieGirl said...

oh my goodness that Cherry-Apple-Cardamom Roll, Mache Salad, AND the BBQ-Pomegranate tofu (what an interesting flavor combination - love it!), look positively too delicious for words - I envy your weekend eats!

urban vegan said...

*drooling* (as usual)

radish said...

looks very tasty!! btw, I saw your comment on shutterbean - here's to a fellow new york resident/red sox fan!! go sox!!

bazu said...

That salad is driving me CRAZY- how gorgeous!

Celine said...

cherry apple cardamom roll? *faints*

The Little Vegan said...

That grapefruit is the perfect shade of pink! And I love how your tofu is set up in the shape of a flower :o).

Monika K said...

I love how upscale your meals always look. We use a lot of the same ingredients, but somehow your dishes have the wow-factor that really sets them apart. Way to go!

vko said...

that salads looks so pretty and the rolls and tofu- yum yum & yum!

bazu said...

I just had to come back and drool over that salad some more. *Homer Simpson drooling noises*

me said...

any recipe for the tofu? thanks!