Cherry-Apple-Cardamom Roll
Mache Salad with Pink Grapefruit, Avocado, and Red Onion. So good!!
BBQ Pomegranate Tofu from Vegan With a Vengeance
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Ramblings on food, the city, arts and crafts...
Who am I?
- anna/village vegan
- New York, NY, United States
- "There will come a day when a carrot, freshly observed, will spark a revolution." -Paul Cezanne
blogs I enjoy
- Academic Wasteland
- cloudberry quark
- Dinner for One
- Fat Free Vegan
- Get Sconed!
- Jew School
- Julieree
- Just Don't Dig on Swine
- knocked up vegan
- La Tartine Gourmande
- Life Love Chocolate
- Lifestyles of the Chic & Vegan
- little birds handmade
- Milk and Cookies
- Nesty
- Once Upon a Tart
- Petite Anglaise
- pretty hard, dammit
- Real Thai
- soulemama
- sulu-design
- the flying apple
- the jew and the carrot
- The Post Punk Kitchen
- The Sartorialist
- the veggie voice
- The Village Vegetable
- two peas, no pod
- urban vegan
- vegan yum yum
- where's the revolution?
My Photos
www.flickr.com
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10 comments:
oh my goodness that Cherry-Apple-Cardamom Roll, Mache Salad, AND the BBQ-Pomegranate tofu (what an interesting flavor combination - love it!), look positively too delicious for words - I envy your weekend eats!
*drooling* (as usual)
looks very tasty!! btw, I saw your comment on shutterbean - here's to a fellow new york resident/red sox fan!! go sox!!
That salad is driving me CRAZY- how gorgeous!
cherry apple cardamom roll? *faints*
That grapefruit is the perfect shade of pink! And I love how your tofu is set up in the shape of a flower :o).
I love how upscale your meals always look. We use a lot of the same ingredients, but somehow your dishes have the wow-factor that really sets them apart. Way to go!
that salads looks so pretty and the rolls and tofu- yum yum & yum!
I just had to come back and drool over that salad some more. *Homer Simpson drooling noises*
any recipe for the tofu? thanks!
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