Anyway, on to a much more tasty topic: Indian food! On Monday I made a big batch of Mutter Paneer, a delicious Punjabi dish. My "paneer" was really tofu, and I think it worked quite well. Paneer is a firm, rather bland cheese, somewhat similar in texture and even taste to fresh tofu, so I'd say this substitution was a sucess. It's Wednesday, and I'm just finishing up the left overs. Here we have rice, the mutter paneer, with a bold stripe of fresh corriander chutney down the middle. Mmmm.
On Saturday I'm supposed to bring a dessert to someone's house, and I can't decide if I should make something decadent and chocolate-y (pie, cake...), a carrot cake, or something with apples (pie, crisp..). What do you think? I'd like it to look impressive, but I don't want to spend a fortune!