Tuesday, November 6, 2007

Turkish Dolmas

Well, I was going to post about something really yummy that I made today...but that will have to wait until tomorrow because it deserves a photo in natural light. Sorry! But I was looking through some old pictures, and I can't believe I never showed you these really tasty Turkish dolmas I made in July. They were filled with a spiced rice-currant-pine nut filling, just like at the Turkish restaurant where I used to work.

Ok, boring post, I know. I'll be back tomorrow, though!


rani said...

yum! recipe?

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