Sunday, November 18, 2007

Mrs. Badmouth's Pumpkin Cinnamon Rolls...

...are really, really, really good. Do yourself a favour and go make them now! I follwed the recipe exactly, except for the glaze: I mixed tofu cream cheese with pumpkin butter and used that instead of a powdered sugar glaze.

(Excuse the bad was dark by the time I finished these.)


Graeme said...

Oh, Cinnamon rolls. They never did make it over here in the UK :-(

Thanks for your comments, btw.

Coppe said...

I think they look better in the dark. It makes them all alien and mysterious.

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