Sunday, November 18, 2007
Mrs. Badmouth's Pumpkin Cinnamon Rolls...
...are really, really, really good. Do yourself a favour and go make them now! I follwed the recipe exactly, except for the glaze: I mixed tofu cream cheese with pumpkin butter and used that instead of a powdered sugar glaze.
(Excuse the bad pictures...it was dark by the time I finished these.)
Labels:
breakfast,
cinnamon rolls,
nablopomo,
pumpkin cinnamon rolls,
sweet,
veganmofo
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2 comments:
Oh, Cinnamon rolls. They never did make it over here in the UK :-(
Thanks for your comments, btw.
I think they look better in the dark. It makes them all alien and mysterious.
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