Sunday, November 18, 2007
Mrs. Badmouth's Pumpkin Cinnamon Rolls...
...are really, really, really good. Do yourself a favour and go make them now! I follwed the recipe exactly, except for the glaze: I mixed tofu cream cheese with pumpkin butter and used that instead of a powdered sugar glaze.
(Excuse the bad pictures...it was dark by the time I finished these.)