Last night for dinner I had a whole-wheat tortilla (from the grocery store), refried beans (from a can), avocado, and salsa (from a jar). That was a pretty humbling dinner for someone who thinks she can cook! I did slice the avocado myself, though...
But, I do have cooking plans for the weekend. I'm really excited about them, and I can't wait to blog, assuming all goes well.
Oh, can anyone help me think of a fancy dessert that isn't terribly expensive? I'm going to this reception at the New York City Ballet, and they said people can bring dessert. I was thinking cupcakes, but all my cake decorating supplies are at home, and I don't really want to buy more. (If I were lolo*, I'd make little ballerinas and ballet shoes out of marzipan. But, well, I'm not lolo.)
Speaking of lolo, I have the priviledge of testing some of her recipes for her new cookbook...they are soooo yummy! I made this Soy-Mirin Glazed Tofu the other day, and it was really, really good. And I don't even like tofu.
*veganyumyum.com Blogger is being dumb and won't let me add links, for some reason.