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Ramblings on food, the city, arts and crafts...
Who am I?
- anna/village vegan
- New York, NY, United States
- "There will come a day when a carrot, freshly observed, will spark a revolution." -Paul Cezanne
blogs I enjoy
- Academic Wasteland
- cloudberry quark
- Dinner for One
- Fat Free Vegan
- Get Sconed!
- Jew School
- Julieree
- Just Don't Dig on Swine
- knocked up vegan
- La Tartine Gourmande
- Life Love Chocolate
- Lifestyles of the Chic & Vegan
- little birds handmade
- Milk and Cookies
- Nesty
- Once Upon a Tart
- Petite Anglaise
- pretty hard, dammit
- Real Thai
- soulemama
- sulu-design
- the flying apple
- the jew and the carrot
- The Post Punk Kitchen
- The Sartorialist
- the veggie voice
- The Village Vegetable
- two peas, no pod
- urban vegan
- vegan yum yum
- where's the revolution?
My Photos
www.flickr.com
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6 comments:
I would LOVE the recipe! Your pictures make it look very easy to do. Do they freeze well?
I second that!
I'd love you forever if you wrote up the recipe <3
I.WANT.THE.RECIPE! looks so yum!
hm, yeah, looks easy peasy! looks like a great thing to make & serve to friends. and i like how you baked them... because while everything is better fried... there is too much of a good thing
YUM! these look awesome!
oh a recipe would be ever so sweet...
you make it look so easy and i heart samosas so much...
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